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bar snacks
sourdough focaccia
smoked maple butter
$5
boxcarr cheese board
cornichons, sourdough baguette, grain mustard, blackberry jam
$21
general tso’s cauliflower
daikon radish, green onion
$14
white acre pea succotash
roasted shishito butter, confit trumpet mushrooms
$14
baked virginia oysters
sauce mornay, soppressata, new bay, fried saltines
$16
crispy tête de cochon
la finca farms celeste figs, toasted focaccia, chervil
$15
2x2 cheeseburger*, fully stacked
painted hills farms beef, brioche bun, french fries
$26
first courses
autumn squash velouté
tahini, sesame chile crunch, toasted peanuts, chives
$15
roasted honeynut squash
harissa, labneh, couscous, spearmint, caramelized lemon, pepitas
$16
little gem lettuce and treviso salad
sherry vinaigrette, parmigiano reggiano, crispy red quinoa, dried olives
$15
new zealand lamb carpaccio*
pistachio, chermoula, pearl onion, pomegranate, ras al hanout
$19
sautéed north carolina shrimp
watermelon rind, toasted peanut,
sesame, coconut cream, basil, mint
$18
crispy vera luce pork shoulder
black truffle polenta, baby carrot,
hakurei turnip, garlic red wine jus
$17
main courses
crispy zucchini sticky cake
charred gold bar squash, baby bok
choy, cherry tomato confit, green curry
$29
sautéed morehead city flounder
coconut-lemongrass broth, jasmine rice, rose heart radish, sugar snap peas
$43
seared new bedford scallops
duck fat fingerling potatoes, haricots verts,
saffron beurre blanc, red veined sorrel
$40
smoked and grilled duroc pork chop*
summer squash salsa, charred scallion, goldenberry, sweet potato, adobo
$39
black angus new york strip*
potato rösti, creamed leeks, savoy spinach, bordelaise, chive
$50
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