Dinner

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bar snacks

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sourdough focaccia

orange-rosemary butter

$5

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boxcarr cheese board

cornichons, sourdough baguette, grain mustard, blackberry jam

$21

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griddled ricotta gnudi

spinach soubise, toasted walnuts, brown butter, pickled ramps

$14

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smoked trout rillettes

toasted sourdough, trout roe, pickled banana peppers, fines herbes

$16

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thai rice fritter

tonkotsu broth, poached shrimp, gai lan, chile miso mayonnaise

$17

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2x2 cheeseburger*, fully stacked

painted hills farms beef, brioche bun, french fries

$27

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first courses

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chilled asparagus soup

lump crab, pearl onion, puffed rice, red veined sorrel

$16

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little gem lettuce and treviso salad

sherry vinaigrette, parmigiano reggiano, crispy red quinoa, dried olives

$15

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lacinato kale salad

giardiniera cherry peppers, confit cherry tomatoes, sunflower seeds, ricotta salata

$16

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new zealand lamb* tartare

fried saltines, preserved lemon, capers, basil, pistachio

$19

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spring vegetable farrotto

green asparagus, shishito butter, sunburst squash, lebneh

$17

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main courses

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crispy rutabaga sticky cake

roasted baby carrots, kale, miso cauliflower mousse, cashew, toasted sesame vinaigrette

$29

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sautéed morehead city flounder

coconut-lemongrass broth, jasmine rice, rose heart radish, sugar snap peas

$43

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seared new bedford scallops*

tomato-caper vierge, fondant leeks, baby artichoke barigoule, english peas

$42

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slow roasted new zealand lamb neck

caramelized turnips, tarragon, pommes parisienne, mustard jus

$39

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black angus new york strip*

rutabaga fondant, thyme pommes purée, roasted garlic jus

$49

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