top of page
2edfcca7-4d5d-47bc-ab5e-890d0e9a41c0.jpeg
Dinner


bar snacks
bar snacks



sourdough focaccia
smoked maple butter
$5


boxcarr cheese board
cornichons, sourdough baguette, grain mustard, blackberry jam
$21


general tso’s cauliflower
daikon radish, green onion
$14


smoked trout rillettes
toasted sourdough, trout roe, pickled banana peppers, fines herbes
$16


new orleans barbecue shrimp
portuguese cornbread, preserved lemon
$17


2x2 cheeseburger*, fully stacked
painted hills farms beef, brioche bun, french fries
$26



first courses



celeriac bisque
roasted chestnuts, black truffle, leek ash, gala apple
$16


little gem lettuce and treviso salad
sherry vinaigrette, parmigiano reggiano, crispy red quinoa, dried olives
$15


blue sky farms baby beets
frisee, ruby grapefruit, avocado, celeriac remoulade, tarragon
$16


new zealand lamb* tartare
fried saltines, preserved lemon, capers, basil, pistachio
$19


seared berkshire pork landjäger
black truffle polenta, baby carrot, hakurei turnip, red wine jus
$17



main courses



crispy zucchini sticky cake
charred gold bar squash, baby bok choy, cherry tomato confit, green curry
$29


sautéed morehead city flounder
coconut-lemongrass broth, jasmine rice, rose heart radish, sugar snap peas
$43


seared new bedford scallops
sweet and spicy collard greens, bacon jam, ancho, yam puree, sour cherry jus
$40


crispy skin poulet rouge
caramelized pear, parsnip puree, mustard frill, winter spiced jus
$36


black angus new york strip*
rutabaga fondant, thyme pommes purée, roasted garlic jus
$49

bottom of page