Dinner

bar snacks

sourdough focaccia

smoked maple butter

boxcarr cheese board

cornichons, sourdough baguette, grain mustard, blackberry jam

$21

heirloom tomatoes

siano burrata, saba, basil, lemon garlic breadcrumb

$17

general tso’s cauliflower

daikon radish, green onion

$14

north carolina blue crab

fermented chile, potato rösti

$16

smoked trout rillettes

toasted focaccia, pickled banana peppers, summer beans, espelette

$14

2x2 cheeseburger*, fully stacked

painted hills farms beef, brioche bun, french fries

$26

first courses

chilled corn velouté

citrus cured scallops*, basil, sungold tomatoes, chives

$15

little gem lettuce and treviso salad

sherry vinaigrette, parmigiano reggiano, crispy red quinoa, dried olives

$15

sun jewel melon salad

nam pla, avocado, opal basil, shishito pepper

$15

hamachi* crudo

watermelon aguachile, green tomato, sugar snap peas, lemon olive oil

$19

sautéed north carolina shrimp

watermelon rind, toasted peanut, sesame, coconut cream, basil, mint

$18

crispy vera luce pork shoulder

south carolina peaches, tamarind, jalapeno, cilantro, thai basil

$17

main courses

crispy zucchini sticky cake

charred gold bar squash, baby bok choy, cherry tomato confit, green curry

$29

sautéed morehead city flounder

coconut-lemongrass broth, jasmine rice, rose heart radish, sugar snap peas

$43

seared new bedford scallops

duck fat fingerling potatoes, haricots verts, saffron beurre blanc, red veined sorrel

$40

black angus beef shortrib

roasted eggplant, green chickpeas, walnut, raitha, pomegranate jus

$42

smoked and grilled duroc pork chop*

golden gooseberries, summer squash, charred scallion, sweet potato, adobo

$39