Dinner

bar snacks

sourdough focaccia

orange-rosemary butter

boxcarr cheese board

cornichons, sourdough baguette, grain mustard, blackberry jam

$21

griddled ricotta gnudi

spinach soubise, toasted walnuts, brown butter, pickled ramps

$14

smoked trout rillettes

toasted sourdough, trout roe, pickled banana peppers, fines herbes

$16

thai rice fritter

tonkotsu broth, poached shrimp, gai lan, chile miso mayonnaise

$17

2x2 cheeseburger*, fully stacked

painted hills farms beef, brioche bun, french fries

$27

first courses

chilled asparagus soup

lump crab, pearl onion, puffed rice, red veined sorrel

$16

little gem lettuce and treviso salad

sherry vinaigrette, parmigiano reggiano, crispy red quinoa, dried olives

$15

lacinato kale salad

giardiniera cherry peppers, confit cherry tomatoes, sunflower seeds, ricotta salata

$16

new zealand lamb* tartare

fried saltines, preserved lemon, capers, basil, pistachio

$19

spring vegetable farrotto

green asparagus, shishito butter, sunburst squash, lebneh

$17

main courses

crispy rutabaga sticky cake

roasted baby carrots, kale, miso cauliflower mousse, cashew, toasted sesame vinaigrette

$29

sautéed morehead city flounder

coconut-lemongrass broth, jasmine rice, rose heart radish, sugar snap peas

$43

seared new bedford scallops*

tomato-caper vierge, fondant leeks, baby artichoke barigoule, english peas

$42

slow roasted new zealand lamb neck

caramelized turnips, tarragon, pommes parisienne, mustard jus

$39

black angus new york strip*

rutabaga fondant, thyme pommes purée, roasted garlic jus

$49