Dinner

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bar snacks

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sourdough focaccia

orange-rosemary butter

$5

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boxcarr cheese board

cornichons, sourdough baguette, grain mustard, blackberry jam

$21

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general tso’s cauliflower

daikon radish, green onion

$14

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smoked trout rillettes

toasted sourdough, trout roe, pickled banana peppers, fines herbes

$16

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new orleans barbecue shrimp

portuguese cornbread, preserved lemon

$17

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2x2 cheeseburger*, fully stacked

painted hills farms beef, brioche bun, french fries

$27

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first courses

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porcini mushroom bisque

oyster mushrooms, pickled hon-shimeji, brown butter croutons, black pepper

$16

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little gem lettuce and treviso salad

sherry vinaigrette, parmigiano reggiano, crispy red quinoa, dried olives

$15

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blue sky farms baby beets

frisee, ruby grapefruit, avocado, celeriac remoulade, tarragon

$16

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new zealand lamb* tartare

fried saltines, preserved lemon, capers, basil, pistachio

$19

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spring vegetable farrotto

green asparagus, shishito butter, sunburst squash, lebneh

$17

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main courses

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crispy zucchini sticky cake

charred gold bar squash, baby bok choy, cherry tomato confit, green curry

$29

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sautéed morehead city flounder

coconut-lemongrass broth, jasmine rice, rose heart radish, sugar snap peas

$43

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chile rubbed new bedford scallops*

sweet and spicy collard greens, bacon jam, ancho, yam purée, sour cherry jus

$40

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milk braised north carolina rabbit

black truffle, potato gnocchi, green chickpeas, baby carrots, lemon garlic breadcrumb

$40

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black angus new york strip*

rutabaga fondant, thyme pommes purée, roasted garlic jus

$49

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